Description
Enjoy a very light zucchini appetizer with feta cheese and cherry tomato.
Ingredients
Scale
- 3 zucchini
- 4 tbsp feta cheese
- cherry tomato and fresh dill for garnish
- 1 glove garlic
- 1/4 tsp fresh thyme
Instructions
- boil zucchini in boiling water flavoured with thyme, garlic and salt for 10 mins.
- let them cool.
- divide zucchini into two lengthwise and scope out the seeds of each zucchini half with a spoon.
- season it with a little bit of salt and fresh pepper.
- fill each half with feta cheese then add a few drops of olive oil.
- garnish each half with fresh dill and fresh cherry tomato.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer