Description
With out or without chocolate chips, these zucchini pancakes are a favorite breakfast recipe you will love too.
Ingredients
Scale
- 1 cup of flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1 cup of milk
- 2 eggs
- 3 Tbsp butter (melted)
- 2 Tbsp honey
- 1 tsp vanilla
- 1 cup of grated zucchini
- chocolate chips (optional)
Instructions
- preheat a griddle or skillet over medium heat
- whisk together the flour, baking powder, cinnamon, and salt
- in a separate bowl whisk together the milk, eggs, butter, honey, and vanilla
- pour wet ingredients over the dry and stir just to combine (will be lumps)
- gently fold in the zucchini
- spoon 1/4 cup of batter for each pancake onto the griddle (add chocolate chips if using)
- when bubbles begin to appear on the pancake tops flip carefully and cook until the undersides are golden brown
- serve immediately topped with butter and syrup
- pancakes can be kept warm in a 200 degree oven while you finish the batch
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast