Description
Pizza inspired by the Middle East with zaatar, tomatoes and feta cheese. Served with a garlic-mint sauce.
Ingredients
Scale
- 2 wholewheat tortillas/thin crust pita
- 1.5 tbsp za’atar spice blend
- 1 tbsp extra-virgin olive oil
- 6 tbsp Greek yogurt
- 1.5 tbsp chopped mint
- 2 tsp chopped garlic
- 2 shallots, finely chopped
- 1 tomato, diced
- 4 tbsp crumbled feta cheese
- 1/4 small lemon, juiced
- salt and pepper to taste
Instructions
- Prepare the mint-garlic sauce by blending the yogurt, mint, garlic, lemon and salt/pepper until smooth. Set aside.
- Preheat the oven to 400 degrees F (205 C). Mix the oil and za’atar in a small bowl. Apply the blend on the tortillas (or thin-crust pita breads) with a pastry brush. Bake for 3-4 minutes.
- While the tortillas are baking, fry the shallots in a little oil on medium-high heat until crispy.
- Top the tortillas with the fried shallots, tomatoes and crumbled feta cheese. Bake for 6 minutes.
- Drizzle the mint-garlic sauce on the pizza prior to serving. ENJOY.
- Prep Time: 10 mins
- Cook Time: 10 mins