Description
This awesome cocktail recipe infuses pumpkin to rum and is mixed with Grand Marnier, Allspice Dram, Saffron syrup, cardamom bitters and fresh Meyer lemon.
Ingredients
Units
Scale
- 2 oz (60 ml) Pumpkin and Star Anise Infused 10 Cane Rum
- 1/2 oz (15 ml) Grand Marnier
- 3/4 oz (25 ml) St Elizabeth All Spice Dram
- 0.75oz (25 ml) Massanez Ginger Liqueur
- 3/4 oz (25 ml) Saffron Syrup
- 2-3 Dashes Cardamom Bitters
- 1 oz (30 ml) Fresh Meyer Lemon
Instructions
- Place rum, star anise & chopped fresh pumpkin in a vaccum sealed bag. Let sit for a few hours. Strain rum in a container.
- Rim glass with spice mix of sanding sugar, ground ginger, nutmeg, and cinnamon. Float Orange Putka Pod as garnish.
- Place all ingrdients in a shaker, shake and strain into the glass.
- Prep Time: 3 hours
- Cook Time: 5 minutes
- Category: Cocktails
Nutrition
- Serving Size: 1 cocktail
- Calories: 230