Description
Made with olive oil and whole wheat flour, these pumpkin spice muffins are not too sweet and come with a bit of a healthy spin.
Ingredients
Scale
- 1 15 oz can of pureed pumpkin
- 1 egg
- 1 egg white
- 1/4 cup maple syrup
- ½ cup sugar
- 1/4 cup milk
- 2 tbsp olive oil
- 1 tbsp vanilla extract
- 1 cup white flour
- 1 cup whole wheat flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- ½ tsp salt
- 1 tbsp milk
- ½ cup powdered sugar
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a medium bowl, whisk together the pumpkin, egg, egg white, maple syrup, sugar, milk, olive oil, and vanilla extract.
- In a separate bowl, sift together white flour, whole wheat flour, baking powder, baking soda, and salt. Combine the wet and dry ingredients.
- Grease a muffin tin and add batter about ¾ of the way full for each one. Bake for 20-25 minutes or until a toothpick inserted comes out clean. Let cool.
- While the muffins are cooling, whisk together 1 tbsp of milk with ½ cup of powdered sugar. Drizzle the glaze on the the muffins and enjoy!
- Category: Baking