Description
Sweet peaches and nutty whole wheat flour create a perfect balance of flavors in this super easy, super soft, and super tasty peach cake.
Ingredients
- 2 Eggs - Divide into Egg Whites and Yolks
- 6 Tbsp Sugar - Divided
- 4 Peaches - Cored and cut into small cubes
- 8 Tbsp Whole Wheat Flour
Instructions
- Preheat the oven to 350°F (175°C).
- Separate the egg whites and yolks.
- Beat the egg whites until stiff peaks form.
- Gradually add 3 tablespoons of sugar to the egg whites while beating.
- In a separate bowl, beat the egg yolks with the remaining sugar until pale and creamy.
- Fold the egg whites into the yolk mixture gently.
- Add the whole wheat flour and fold until just combined.
- Gently fold in the peach cubes.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 20
- Sodium: 50
- Fat: 5
- Carbohydrates: 35
- Fiber: 3
- Protein: 4