Description
A recipe perfect for sandwich wraps that can be prepared on a weeknight
Ingredients
Scale
- 3 cups (710 mL) whole wheat pastry flour
- 1/4 cup (60 mL) Olive oil
- 2 tsp salt
- 3/4 cup (180 mL) water, plus 1-2 T as needed
Instructions
- Combine all ingredients until a smooth dough is made and knead for 5 minutes on a flat surface.
- Let dough rest in a bowl, covered with a damp towel, for 30 minutes.
- Separate dough into 8 portions and roll each portion out into a flat circle, about 7? in diameter. If dough seems resistant to stretching out, let rest a few minutes, and then try to roll out thinner again.
- Let rest under a damp towel until ready to use.
- Bake stovetop in a nonstick pan sprayed with cooking oil heated to medium for 45 seconds each side, or until brown spots begin to appear.
- Prep Time: 35 mins
- Cook Time: 5 mins