1. Preheat the Oven

• Preheat your oven to 475°F (245°C).
• Place a cast-iron skillet or pizza stone in the oven to preheat while you prepare the dough.

2. Stretch the Pizza Dough

• Lightly flour a clean surface with 1 tbsp flour and place the dough on top. Sprinkle the remaining 1 tbsp flour over the dough.
• Stretch the dough until it’s slightly larger than the base of your cast-iron pan or pizza stone.

3. Prepare the Cast-Iron Pan

• Remove the preheated cast-iron skillet from the oven and drizzle olive oil on the bottom and sides.
• Carefully transfer the stretched dough to the pan, pressing it lightly into place.
• Brush the crust edges with a little more olive oil for a golden finish.

4. Add the Cheese Layers

• Slice mozzarella cheese into 1/4-inch thick slices and layer them evenly over the dough, leaving a 1-inch border for the crust.
• In a separate bowl, mix ricotta, freshly grated Grana Padano, and kosher salt until combined.
• Spoon dollops of the ricotta mixture over the mozzarella.

5. Cook the Pizza

• Place the cast-iron pan on the stovetop over medium-high heat for 4 minutes. This step helps form a crispy crust.
• Transfer the pan to the preheated oven and bake for 16-18 minutes, or until the crust is golden brown and the cheese is bubbly.

6. Make the Hot Honey

• While the pizza is baking, prepare the hot honey by combining honey, chili powder, and cayenne pepper in a small saucepan.
• Heat over medium heat, stirring constantly, until the honey is warm and runny. Do not boil.

7. Assemble & Serve

• Remove the pizza from the oven and transfer it to a cutting board.
• Arrange slices of Prosciutto di San Daniele over the pizza.
• Drizzle with hot honey, add extra Grana Padano cheese, and serve immediately!