Ingredients
Scale
- 3 small or 2 large (ripe avocadoes, peeled and pitted)
- 1 can (oz white beans, drained but not rinsed)
- ¼ cup freshly chopped cilantro
- Juice of 1 lime
- Zest of 1 lime
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt (plus more as needed)
- ½ tsp freshly ground black pepper (plus more as needed)
Instructions
- In a mixing bowl, combine all ingredients and smash together with a fork until semi-smooth and still somewhat chunky. Season with additional salt and pepper as needed. Serve immediately with tortilla chips, crackers, pita chips, or bread.
- Place cling wrap directly over any leftover dip to seal out air and place in fridge.
- Category: Appetizer, Snack