Ingredients
Scale
- 1 lbs feta (see notes)
- ½ cup extra virgin olive oil (plus more if needed and more for topping)
- 1½ tablespoons fresh lemon juice
- ½ teaspoon cayenne pepper
- ½ teaspoon ground pepper
- 2 teaspoons za’atar (plus more for topping)
Instructions
- In a food processor add the feta, oil, lemon juice, cayenne, pepper, and za’atar.
- Pulse until creamy. Drizzle in more extra virgin olive oil if needed to get the consistency you want.
- Place in a bowl and top with more extra virgin olive oil and za’atar.
- Store in an airtight container in a refrigerator for up to 4 days.
NOTES
- Use feta that was stored in brine. Rinse the feta and gently pat dry before using. Do not use crumbled feta.
- Category: Appetizer