Description
A hearty one-dish meal. Perfect for a weeknight dinner or a cozy night in.
Ingredients
Units
Scale
- 1 large russet potato (skin scrubbed and dried)
- 1 tbsp (15 ml) olive oil
- Salt and pepper
- 1/2 cup (118 ml) fresh broccoli florets
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/2 cup (118 ml) shredded cheddar cheese
Instructions
- Preheat oven to 425°F (204°C).
- Lightly grease a medium baking pan with non-stick cooking spray or line with parchment paper.
- Rub potato with olive oil, coating all sides, and then sprinkle with salt and pepper. Place onto prepared baking pan.
- Prick potato several times with a fork on each side. Bake for about 50-55 minutes, or until potatoes are soft when squeezed.
- Remove from oven and allow to cool for several minutes.
- If using pre-cut broccoli florets: steam in bag according to package directions. Remove from package after microwaving and sprinkle with salt, pepper, and garlic powder.
- If using broccoli florets from a head of broccoli: Fill a medium pot with about 1/4 cup of water and bring to a boil. Place a steamer over pot, add broccoli and cook for about 4-5 minutes, or until tender. Remove from steamer and sprinkle with salt, pepper, and garlic powder.
- Once potatoes have cooled, cut a slit down the center and pinch ends to make a wide opening.
- Add broccoli to inside of the potato, then top with shredded cheese.
- Return to the oven and bake for about 5-7 minutes, or until cheese has melted.
- Serve immediately.
Notes
- For fluffier potatoes, bake them until a fork easily pierces the center, then let them sit for 10 minutes before opening.
- Substitute other cheeses, such as Monterey Jack or Gruyere, for the cheddar.
- Leftover baked potatoes can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 62 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 large baked potato
- Calories: 450
- Sugar: 5
- Sodium: 600
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 10
- Carbohydrates: 60
- Fiber: 5
- Protein: 15
- Cholesterol: 30