Description
A one-pot dinner is a beautiful thing on a weeknight. Adjust the spices to your liking and enjoy the delicious, moist chicken.
Ingredients
Scale
- 5 pieces medium size chicken leg quarters (about 2 lbs)
- ¾ cup curry aioli
- 1 ½ teaspoon garam masala
- ¼ cup store bought or homemade ketchup
- Salt, according to taste
- 3 medium potato, sliced
- 2 medium carrots, sliced
Curry Aioli
- 1/2 cup mayonnaise
- Dash of cumin powder
- Dash of turmeric
- Dash of red chili powder
- ¼ teaspoon fresh ginger, chopped
- 1 garlic clove, minced
- Salt, according to taste
Instructions
Curry Aioli
- Mix in all the ingredients.
- Season aioli to taste with salt.
- Cover and chill in the refrigerator for an hour or so to let flavors blend.
Chicken
- Pre-heat oven to 350 degrees Fahrenheit.
- Clean and drain chicken pieces.
- Mix curry aioli, garam masala, ketchup and salt. Add the marinade in the leg quarters and marinate in the refrigerator for 15 minutes to few hours.
- Mix in the potato and carrot slices.
- Bake covered for 20 minutes. Rotate the pieces and bake uncovered for additional 15-20 minutes or until chicken is cooked and form a golden color on the outer skin.
- Category: Main