Description
A refreshing summer cocktail. Sweet watermelon and tart hibiscus create a perfect balance with tequila.
Ingredients
Scale
- 2 parts (2 parts) Tres Agaves Blanco
- 3-4 pieces (3-4 pieces) Watermelon
- 1/2 part (1/2 part) Hibiscus Syrup
- 3/4 part (3/4 part) Lime Juice
- 1/2 part (1/2 part) Coconut Water
Instructions
- Muddle watermelon and combine all ingredients.
- Shake well.
- Strain into a highball glass.
- Garnish with a thin watermelon slice.
Notes
- For a smoother cocktail, blend the watermelon before muddling.
- Adjust the amount of hibiscus syrup to your preferred level of sweetness.
- Store leftover hibiscus syrup in the refrigerator for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Shaking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25
- Sodium: 10
- Fat: 1
- Unsaturated Fat: 1
- Carbohydrates: 35
- Fiber: 1
- Protein: 1