Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Watermelon and Lime Sorbet


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Giustina Blissful

Ingredients

Scale
  • 5 Cups Watermelon Balls (heaping & frozen *(1))
  • 34 Tablespoons Lime
  • Mint (optional)

Instructions

  1. First, place the 5 cups of frozen watermelon & 3 of tablespoons lime in a blender or food processor. *(2)
  2. Blend until a shaved ice consistency has been created. Taste & add 1 more tablespoon of lime (blending it in thoroughly) if desired.
  3. Enjoy immediately topped with mint or freeze for a firmer & more frozen texture.

Notes

*1. I used a melon scoop & placed the small melon balls on a rimmed baking sheet to freeze for a few hours.
*2. If you do not have a high powered blender/food processor you may need to let the watermelon balls defrost a little before blending.

  • Category: Dessert