Ingredients
Units
- 2 1/2 oz Russell's Reserve Rye
- .5oz Demerara Syrup
- 2 dashes of Regans Orange Bitters
- 2 dashes of Angostura Bitters
- slice of lemon peel
- slice of orange peel
Instructions
- In a rocks glass mix the bitters and syrup together.
- Top with the reserve rye.
- Add a few large ice cubes and twist slice lemon peel and orange peel over drink.
- Drop peels into glass and serve.