Yield: 1
Cuisine: cocktail
Ingredients: 2 1/2 oz Russell’s Reserve Rye; .5oz Demerara Syrup; 2 dashes of Regans Orange Bitters; 2 dashes of Angostura Bitters; slice of lemon peel; slice of orange peel

Print Recipe

Author: Six Seven Lounge At The Edgewater Hotel
Yield: 1 1x
Category: Cocktail
Cuisine: cocktail

Ingredients

Scale

2 1/2 oz Russell’s Reserve Rye
.5oz Demerara Syrup
2 dashes of Regans Orange Bitters
2 dashes of Angostura Bitters
slice of lemon peel
slice of orange peel

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Instructions

In a rocks glass mix the bitters and syrup together.
Top with the reserve rye.
Add a few large ice cubes and twist slice lemon peel and orange peel over drink.
Drop peels into glass and serve.

Find it online: https://honestcooking.com/warm-six-sevens-old-fashioned/