Description
Sweet, slightly bitter Indian Flat beans are simple boiled and topped with nutty cumin and lots of garlic!
Ingredients
Scale
- A bunch of flat beans
- 1–2 tbsp oil
- 1 whole pod of garlic
- 1 tsp cumin seeds
Instructions
- Clean the flat beans and cut both ends, removing the fiber on both sides.
- Place them in salted water and boil till slightly soft.Strain the water and keep it aside.
- Peel and crush the garlic in a pestle and mortar.
- Heat the oil of your choice.
- Add the crushed garlic and cumin.Fry till the garlic turns golden brown.
- Place the flat beans in the serving bowl and sprinkle the fried garlic and cumin on top.
- Serve warm or cold.
- Prep Time: 5 mins
- Cook Time: 5 mins