Description
Quick simple and fruity. You can make this with gluten free flour if you like. It makes an almost healthy after dinner treat!
Ingredients
Scale
- 1.3 lb (600gm) apples cored and cut into 1/8ths (approx 3 large cooking)
Instructions
- Set the oven to 350 ( 180C)
- Put the flour sugar and butter for the sponge into a food processor. Add egg, milk and zest.
- Put the sliced apples into a greased oven proof baking dish approx 10 in ( you will serve the dessert in this dish). Sprinkle with currants then poor the batter over the apples. Spread out evenly.
- Now make the sauce . Put the sugar, butter, salt, lemon juice and water into a pot and melt without boiling. This will be a very liquid mixture.
- Pour the sauce over the sponge base and bake for approx 30 to 35 minutes
- Prep Time: 10 mins
- Cook Time: 30 mins