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Mother In Law Cocktail


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5 from 1 review

  • Author: adapted from <em>Vintage Spirits and Forgotten Cocktails</em> by Ted Haigh (AKA Dr. Cocktail)
  • Total Time: 5 minutes
  • Yield: ~8 servings

Description

This takes a bit of planning in procuring ingredients, but once it’s mixed, you have a well-balanced, complex cocktail batched and ready for you to cry on its shoulder.


Ingredients

Units Scale
  • 2 1/2 tsp Peychaud's bitters
  • 2 1/2 tsp Angostura bitters
  • 2 1/2 tsp Torani Amer
  • 1 1/2 oz (45 ml) Maraschino liqueur
  • 1 1/2 oz (45 ml) simple syrup
  • 1 1/2 oz (45 ml) orange Curaçao (we used Grand Marnier)
  • Bourbon to fill the remainder of a quart container

Instructions

  1. Mix all ingredients in a quart decanter.
  2. Cover tightly.
  3. Apply 3oz, as needed, either stirred with ice and strained, or over a large ice cube in an Old Fashioned glass.
  4. Yes, seriously, that is it.
  • Prep Time: 5 mins
  • Cook Time: 5 minutes
  • Category: Cocktails
  • Cuisine: American

Nutrition

  • Serving Size: 3 oz
  • Calories: 200