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Mother In Law Cocktail


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5 from 1 review

  • Author: adapted from Vintage Spirits and Forgotten Cocktails by Ted Haigh (AKA Dr. Cocktail)
  • Total Time: 5 minutes

Description

This takes a bit of planning in procuring ingredients, but once it’s mixed, you have a well-balanced, complex cocktail batched and ready for you to cry on its shoulder.


Ingredients

Scale
  • 2.5 tsp Peychaud’s bitters
  • 2.5 tsp Angostura bitters
  • 2.5 tsp Torani Amer
  • 1.5 oz Maraschino liqueur
  • 1.5 oz simple syrup
  • 1.5 oz orange Curaçao (we used Grand Marnier)
  • Bourbon to fill the remainder of a quart container

Instructions

  1. Mix all ingredients in a quart decanter.
  2. Cover tightly.
  3. Apply 3oz, as needed, either stirred with ice and strained, or over a large ice cube in an Old Fashioned glass.
  4. Yes, seriously, that is it.
  • Prep Time: 5 mins
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