Description
This takes a bit of planning in procuring ingredients, but once it’s mixed, you have a well-balanced, complex cocktail batched and ready for you to cry on its shoulder.
Ingredients
Scale
- 2.5 tsp Peychaud’s bitters
- 2.5 tsp Angostura bitters
- 2.5 tsp Torani Amer
- 1.5 oz Maraschino liqueur
- 1.5 oz simple syrup
- 1.5 oz orange Curaçao (we used Grand Marnier)
- Bourbon to fill the remainder of a quart container
Instructions
- Mix all ingredients in a quart decanter.
- Cover tightly.
- Apply 3oz, as needed, either stirred with ice and strained, or over a large ice cube in an Old Fashioned glass.
- Yes, seriously, that is it.
- Prep Time: 5 mins