Description
Creamy, healthy, and delicious! This smoothie blends the goodness of kale with almond milk and banana for a flavor and texture that will surprise you.
Ingredients
Units
Scale
- 1 cups (237 ml) almond milk
- 1 banana
- 0.5 cups (118 ml) kale
- 2 tbsp almond butter
- 1-2 tsp agave nectar
- 0.5 cups (118 ml) ice
Instructions
- Place all ingredients in a blender.
- Blend for several minutes until smooth.
Notes
- For a thicker smoothie, add a few more ice cubes or a frozen banana.
- If you don’t have agave nectar, honey or maple syrup can be used as a substitute.
- Store leftover smoothie in an airtight container in the refrigerator for up to 24 hours.
- Prep Time: 5 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20
- Sodium: 50
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Carbohydrates: 40
- Fiber: 5
- Protein: 5