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Stuffed Acorn Squash


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  • Author: jerri green
  • Total Time: 1 hour 15 minutes
  • Yield: 4 1x

Description

A perfect dish for vegetarians coming to thanksgiving dinner


Ingredients

Scale
  • 2 winter squash, halved
  • 4 tblsp of butter
  • 1 box of stuffing
  • 1/3 cup baking raisins
  • herbed goat cheese for topping

Instructions

  1. Cut squash in half and remove seeds. Place on a lined baking sheet cut side up. Place one tblsp of butter in each half. Bake at 400 degrees for one hour. Remove from oven and set aside to cool a bit. Make stuffing according to package. Stir in raisins. (note: baking raisins are more juicy and will taste better in this dish than regular dried ones.) Scoop stuffing into each squash half. Top with goat cheese and serve.
  • Prep Time: 15 mins
  • Cook Time: 1 hour