1. Make sure your bananas are very ripe. Peel and cut into small slices. Freeze for 1 to 2 hours, until completely frozen through. Transfer to a food processor along with the Paleo-tella.
2. Blend on high, scraping down the sides occasionally, until it reaches the consistency of smooth soft serve ice cream. Be patient, it will get there! Serve immediately or freeze for future consumption. Garnish with cocoa nibs, if using.

Dairy-Free Nutella

1. Preheat oven to 350°F (175°C).
2. Spread hazelnuts on a baking sheet and roast in the oven for 10 minutes, stirring once.
3. Remove from the oven and let cool for a couple of minutes.
4. Pour them in a clean kitchen towel, close into a bundle and give an energetic massage, this will (partially) skin the hazelnuts.
5. Transfer hazelnuts to a food processor and process for about 3 minutes, until a buttery paste forms.
6. Add all other ingredients and process until nice and smooth, about 8 to 10 minutes.
7. Every 2 minutes, stop the food processor and scrape the side with a spatula. It is also a good idea to give your a food processor a break every now and then.
8. Taste for sweetness and adjust to your liking.
9. Transfer to a Mason glass jar (or other airtight container) and keep in the fridge.