Description
Let’s start the new year with a delicious, nutritious, vegan soup: broccoli cream soup. It’s very easy and quick to make.
Ingredients
Scale
- 1 medium head of broccoli (about 400 g), peel stalk, stalk and florets chopped
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1 medium potato, peeled and diced
- 1 liter (4 cups) vegetable stock + water to thin, as needed
- salt, pepper
- olive oil
- freshly squeezed lemon juice + baguette to serve
Instructions
- In a pan heat 2 tablespoons of olive oil and sweat onions and garlic until soft (5-6 minutes).
- Add vegetable stock, potato and bring to a boil. Reduce heat and simmer with a lid on top for about 10-15 minutes.
- Add in broccoli and cook until the vegetables are tender. Season with salt and pepper.
- Remove soup from heat and purée with a hand blender until smooth (if you find it too thick add a little bit more water to thin).
- Serve immediately in bowls with baguette on the side, dribble olive oil and lemon juice on top.
- Prep Time: 5 mins
- Cook Time: 25 mins