Description
A refreshing spring drink for coffee lovers, combining the rich flavors of vanilla and raspberry with a cool coffee kick.
Ingredients
Units
Scale
- 1/2 cup espresso or strong instant coffee in 1/2 cup hot water (for espresso ice cubes)
- 2 cups whole milk
- 7-8 espresso ice cubes
- 1 tablespoon vanilla syrup
- 1 tablespoon raspberry syrup
- Fresh raspberries for garnish
Instructions
- Prepare espresso ice cubes by freezing espresso or strong instant coffee mixed with hot water in an ice cube tray.
- In a glass, combine whole milk with vanilla syrup and raspberry syrup.
- Add the espresso ice cubes to the glass.
- Stir well to mix the flavors.
- Garnish with fresh raspberries and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 mins
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 15
- Sodium: 100
- Fat: 5
- Carbohydrates: 20
- Protein: 6