Description
This creamy vanilla pudding is a comforting, pantry-friendly dessert perfect for a cozy winter day.
Ingredients
Units
Scale
- 1/3 cup (80 ml) granulated sugar
- 2 tbsp cornstarch
- Pinch of salt
- 2 1/2 cups (600 ml) whole milk
- 3 egg yolks, lightly beaten
- 3 tbsp unsalted butter, cut into 1/2 inch cubes
- 1 tsp vanilla extract
- Optional: 1 tsp mini chocolate chips for topping
Instructions
- In a medium saucepan with a heavy bottom, whisk together the sugar, cornstarch, and a pinch of salt.
- Stir in the milk and lightly beaten egg yolks, ensuring the mixture is lump-free.
- Cook over medium heat, stirring frequently with a spatula. After about 5 minutes, the pudding should thicken and begin to boil.
- Reduce the heat and continue to cook for an additional 5 minutes, stirring constantly to prevent sticking and ensure even cooking.
- Remove the saucepan from the heat and add the butter and vanilla extract. Stir until the butter is completely melted and incorporated.
- Transfer the pudding into four serving dishes. For three of the dishes, gently press a piece of plastic wrap onto the surface of the pudding to prevent a skin from forming, and refrigerate until chilled.
- For immediate enjoyment, top the fourth bowl with a generous tsp of mini chocolate chips and serve warm.
Notes
- For a richer flavor, ensure the pudding is cooked until it thickens and begins to boil.
- Stir constantly to avoid lumps.
- To prevent a skin from forming on the pudding, press plastic wrap directly onto the surface.
- Enjoy warm with chocolate chips for added indulgence.
- Store chilled pudding in the refrigerator and consume within 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20
- Sodium: 100
- Fat: 13
- Carbohydrates: 28
- Fiber: 0
- Protein: 6
- Cholesterol: 120