Description
For some serious wintery comfort, try this vanilla pudding from Carol Egbert.
Ingredients
Scale
- 1/3 cup granulated sugar
- 2 Tablespoons cornstarch
- pinch of salt
- 2 1/2 cups whole milk
- 3 egg yolks, lightly beaten
- 3 Tablespoons unsalted butter, cut in 1/2 inch cubes
- 1 teaspoon vanilla extract
Instructions
- Combine sugar, cornstarch and salt in medium saucepan with a heavy bottom.
- Stir in milk and egg yolks.
- Cook, over medium heat, stirring frequently, until the pudding has thickened and begun to boil.
- Lower the heat, cook the pudding for five minutes more, stirring constantly.
- Remove pan from heat, add butter and vanilla extract, stir until butter has melted and is completely combined.
- Transfer pudding to four serving dishes, gently pressed a piece of plastic wrap onto the top of the pudding and chill.
- Prep Time: 10 mins
- Cook Time: 10 mins