Description
Absolutely yum, savory lentils dumplings
Ingredients
Scale
- Urad dal ( 1 cup)- white gram/lentils
- 2 tsp rice
- chopped curry leaves (2 -3 leaves/optional)
- chopped coriander leaves (1 tbsp)
- salt according to taste
- black peppercorns (1/2 tsp)
- 1 green chilli
Instructions
- Soak urad dal (lentils) with rice in water for an hour.
- Drain the water completely after an hour and blend it in a mixer to a smooth dough by adding green chillies, pepper, salt.
- The batter should be firm and not watery.
- Avoid using water when blending in the mixer.
- Once batter is ready, add chopped curry and coriander leaves and blend it well.
- Heat oil in a wok.
- When the oil is hot, shape batter like a doughnut with hole in middle and fry it to golden brown on both sides.
- Enjoy it piping hot with coconut chutney!