Ingredients
Scale
- 1 oz Usquebach Reserve
- 1 oz Contratto Bianco (or Lillet Blanc)
- 1 oz dry vermouth (like La Quintinye Vermouth Royal)
- Dash of orange bitters
- Lemon twist for garnish
Instructions
- Add all ingredients to a mixing glass, and stir until very cold. Strain into a cocktail coupe. Rim the glass with the lemon twist, drop into the drink and serve?
- Category: Cocktail