Description
Every good baker needs a staple chocolate frosting recipe that is rich, smooth and totally fudgy. This can be yours.
Ingredients
Scale
- ½ cup vegan butter
- 3 ounces unsweetened chocolate
- 1 pound of confectioner’s sugar
- ½ tsp vanilla extract
- ½–3/4 cup Forager cashew milk
Instructions
- Melt chocolate and butter in the microwave in 30 second increments, stirring between each.
- In a large bowl, combine confectioners’ sugar, vanilla and ½ cup of the milk.
- Whisk in the melted chocolate mixture.
- Add remaining milk, a little at a time, until desired consistency is achieved.
- Allow it to cool in your refrigerator in 10-minute increments, stirring in between each. (It took me about 3 rounds of cooling)
- If the frosting ends up too hard after it cools, microwave the mixture for 30-45 seconds to soften, and stir in a couple tbsp of cashew milk at a time until it is spreadable and can hold it’s shape.
- Prep Time: 40 minutes
- Category: Chocolate, Dessert, Frosting