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Ultimate Fudgy Chocolate Frosting

  • Author: Lizzy Wolff
  • Total Time: 40 minutes


Every good baker needs a staple chocolate frosting recipe that is rich, smooth and totally fudgy. This can be yours.


  • ½ cup vegan butter
  • 3 ounces unsweetened chocolate
  • 1 pound of confectioner’s sugar
  • ½ tsp vanilla extract
  • ½3/4 cup Forager cashew milk


  1. Melt chocolate and butter in the microwave in 30 second increments, stirring between each.
  2. In a large bowl, combine confectioners’ sugar, vanilla and ½ cup of the milk.
  3. Whisk in the melted chocolate mixture.
  4. Add remaining milk, a little at a time, until desired consistency is achieved.
  5. Allow it to cool in your refrigerator in 10-minute increments, stirring in between each. (It took me about 3 rounds of cooling)
  6. If the frosting ends up too hard after it cools, microwave the mixture for 30-45 seconds to soften, and stir in a couple tbsp of cashew milk at a time until it is spreadable and can hold it’s shape.
  • Prep Time: 40 minutes
  • Category: Chocolate, Dessert, Frosting
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