Description
This mac and cheese pizza sits on a garlic-loaded crust and will make all of your carb dreams come true.
Ingredients
Scale
- 1 lb pizza dough {find my homemade recipe above or use store-bought}
- 2 boxes cheddar mac & cheese
- milk & butter called for on mac & cheese box
- 2 cups shredded sharp cheddar
- 2–3 tbsp olive oil
- 2 tbsp parsley
- 1–2 tsp garlic powder
- 1 tsp salt
Instructions
- First, prepare the mac & cheese. Prepare noodles according to package directions, but use a bit more milk to make the sauce runnier.
- Preheat oven to 500F. Spread a small bit of the olive oil on a pizza pan, and place the pizza dough on top.
- In a small bowl, mix together the rest of the olive oil with parsley, garlic powder, and salt. Brush the oil evenly on your dough.
- Bake in preheated oven for about 5 minutes, then remove from oven.
- Spoon the mac & cheese on top of the crust, and top with the additional shredded cheddar.
- Return to oven, and bake for 10 more minutes, until crust is crisp and golden brown, and cheese is bubbling. You can broil for 1-2 minutes to get a crisper crust on the cheese.
- Slice and serve immediately!
- Category: Main