Description
A warming winter soup that’s healthy and animal friendly too!
Ingredients
Scale
- 2 red onions
- 2 cloves of garlic
- 2.5 cups (600ml) vegetable broth
- 1–2 tbsp lemon juice
- 5 tbsp olive oil
- 2 slices whole wheat bread
- 2 0z (50g) walnuts
- 2 tsp Classic Basil Pesto
- a pinch of pepper
- a pinch of salt
- optional: dried herbs such as oregano or parsley
Instructions
- Heat up 600ml of vegetable broth
- Dice up or cut the onions into thin rings and throw them in a pot. Add about 3 tablespoons of olive oil and let it simmer for about 5 minutes
- Cut or grate the garlic into small pieces and add it to the pot
- When the onions are transparent add the lemon juice and vegetable broth
- Add some dried herbs if you have them and let it all simmer for about 10 minutes
- In the meanwhile cut the bread into cubes. Then add them into a pan with about 2 tablespoons of olive oil.
- Also add the walnuts to the pan. Fry for about 3 minutes until the bread cubes are nicely toasted.
- Add the soup into a bowl and add the croutons, walnuts and a teaspoon of basil pesto
- Quick and easy comfort soup – ready!
- Category: Main