Ingredients
Scale
PASTE:
- ¼ CUP Turmeric Powder
- ½ TSP Ground Pepper
- ½ CUP Water
MILK:
- 1 CUP of Milk of choice (I used Coconut milk)
- 1 TSP Coconut Oil (or Ghee)
- ¼ TSP or more of Turmeric Paste
Instructions
PASTE:
- Create Turmeric Paste by combining turmeric powder, water, and ground pepper in a sauce pan. Heat and stir until a paste texture. Store in refrigerator.
MILK:
- Combine Milk, Turmeric Paste, and Coconut Oil in sauce pan on medium heat.
- Stir constantly and do not let mixture boil
- Stir in sweetener (optional) and enjoy!
- Category: Flavored Milk