Description
Impress your guests with a quick, easy, elegant-tasting and beautiful-looking truffle potato galette.
Ingredients
Scale
- 5–7 golden potatoes
- 1 tablespoon truffle oil
- 1/4 of a teaspoon of truffle salt
- 2 tablespoons parsley (chopped)
Instructions
- Preheat oven to 450F
- Using a mandolin, slice potatoes into 3mm rounds
- Add potatoes, truffle oil, and truffle salt to a large bowl, mix until well combined
- Add 1 teaspoon of truffle oil to a medium cast iron skillet
- Assemble galette by layering potato slices in three rings covering the bottom of the pan
- Continue arranging potatoes until you have three layers of rings
- Add skillet to oven and bake for 20 minutes
- Check galette after 20 minutes, if the top is brown cover it with foil and cook for an additional 5 minutes, if it needs to brown more cook for an additional 5 minutes uncovered.
- Remove from oven, loosen edges with a spatula and flip onto a serving plate
- Truly enjoy
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Oven baking
- Cuisine: French American