Description
Take your next charcuterie board to a delicious new level with elegant Triple Cheese Gougeres. It’s the perfect setup for your next garden party.
Ingredients
Scale
- 1 cup water
- ½ cup butter
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup flour
- 4 eggs
- ½ cup grated sharp cheddar
- ¼ cup plus 2 tablespoons grated Gruyere
- ¼ cup crumbled blue cheese
- 1 teaspoon dry mustard
- Pinch of cayenne pepper
Instructions
- Preheat oven to 375º.
- Bring water, butter, salt and pepper to a boil in medium saucepan. Remove from heat.
- Add flour and mix well with wooden spoon. Add 4 eggs, one at a time, mixing in well before adding the next. Stir in the cheeses, mustard, and cayenne.
- Drop by tablespoonfuls onto parchment-lined baking sheet. Bake for 30-40 minutes until firm and golden.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer