Ingredients
Scale
- 10 ounces dark chocolate
- 1 bag (4 ounces Second Nature Vanilla Glazed Omega-3)
- Pinch of course sea salt
Instructions
- Over a double or in a microwave, melt dark chocolate, stirring frequently to make sure it doesn’t burn.
- Spread it out on a parchment-lined sheet pan until it is about a 1/8 to 1/4 inch thick.
- Sprinkle Vanilla Glazed Omega-3 mix over the chocolate.
- Top with sea salt.
- Freeze or refrigerate until set. Break into shards and store in an air-tight container.