Description
This steamed pastry has the springiness of angel food cake but a fuller flavor, similar to a French genoise but softer and moister.
Ingredients
Scale
- ½ cup flour
- 1 Tbsp unsweetened cocoa powder
- 1 tsp baking powder
- 1 egg
- 3 Tbsp milk
- 2 Tbsp sugar
- 2 Tbsp vegetable oil
- 2 Tbsp chocolate chips
Instructions
- Mix & sieve flour, cocoa powder and baking powder.
- Beat egg with sugar.
- Add on mil, oil and 1.
- Put all the chocolate chips and mix well.
- Steam it for 15 minutes. Remove from the heat and cold it.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert