Description
Tomato Salad Grilled Pizza is a wonderful summertime meal with fresh ingredients and a smoky, charred crust that is hard to beat.
Ingredients
Units
- 1 tbsp extra-virgin olive oil (plus extra for rolling dough)
- 1 pound pizza dough or one pre-made pizza crust
- 1 1/4 cup halved cherry tomatoes
- 1 tsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded mozzarella cheese
- 1 cup arugula
Instructions
- Preheat the grill to medium-high heat.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Brush the dough with olive oil and place it on the grill.
- Grill the dough for about 2-3 minutes on each side until lightly charred.
- Remove the dough from the grill and top with mozzarella cheese and halved cherry tomatoes.
- Return the pizza to the grill and cook until the cheese is melted.
- Remove from the grill and top with arugula, lemon juice, salt, and pepper.
- Slice and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4
- Sodium: 500
- Fat: 15
- Carbohydrates: 40
- Fiber: 3
- Protein: 12