Description
They look like a cinnamon roll but taste like pizza.
Ingredients
Scale
- 1 batch fresh pizza dough
- 1 large clove garlic
- approximately 1 tsp salt
- 3 cups cherry tomatoes, halved and/or quartered
- 1/2 cup finely shredded Parmesan cheese
- 1/4 cup extra virgin olive oil
- 1 tsp finely shredded lemon peel
- 1/2 tsp finely ground black pepper
- 1/3 cup crumbled, cooked bacon
- 1 cup basil leaves
Instructions
- Preheat oven to 425F. In a small bowl, mash together the garlic and a large pinch of salt. Toss with tomatoes, Parmesan, 1/4 cup olive oil, lemon peel, pepper, and 1/2 tsp salt.
- Roll out pizza dough on a floured surface to a 22 x 14-inch rectangle. Sprinkle bacon and basil over the dough. Spread tomatoes over the surface, leaving about 1 to 2 inches on each border. Carefully roll dough from one long side to the other. Using a serrated knife, cut 1-1 1/2 inch pieces off (like a cinnamon roll).
- Carefully place rolls, cut side up, on a baking sheet 2 inches apart. Bake for 25-30 minutes, until crusts are golden. Sprinkle with additional fresh basil before serving.
Notes
adapted from Better Homes & Gardens August 2012
- Prep Time: 20 mins
- Cook Time: 30 mins