Description
Sweet summer tomatoes and creamy goat cheese meet crunchy cauliflower in this simple, elegant tart. Perfect for a light lunch or appetizer.
Ingredients
Scale
- 1 sheet (1 sheet) puff pastry
- 1/2 a large (1/2 a large) tomato
- a handful of (a handful of) cherry tomatoes
- 1 small head (1 small head) green cauliflower
- 1/3 cups (79 ml) crumbled goat cheese
- several sprigs (several sprigs) fresh thyme
Instructions
- Preheat oven to 400°F (204°C).
- Prep a large baking sheet with non-stick spray.
- Roll out the dough into a 1/4 inch thick rectangle, using flour as needed to prevent sticking.
- Top pastry with tomatoes, cauliflower, and cheese.
- Bake for 20 minutes until crust is golden.
- Top with fresh thyme and serve warm.
Notes
- For a richer flavor, roast the cauliflower florets with olive oil and salt before assembling the tart.
- If you don’t have puff pastry, use a store-bought pie crust or make your own.
- Store leftover tart, covered, in the refrigerator for up to 2 days. Reheat gently before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5
- Sodium: 200
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Carbohydrates: 25
- Fiber: 3
- Protein: 7
- Cholesterol: 10