Description
These delightful gluten free cakes hold a secret stash of Toblerone chocolate. Cinnamon and orange zest in the batter only make the chocolate bar better.
Ingredients
Scale
- 2 large eggs
- 1/2 cup granulated sugar
- 3/4 cup olive oil
- 1 cup plain yogurt
- zest and juice of an orange
- 1 cup rice flour
- 1/2 cup corn starch
- 1/2 cup almond meal
- 1 tbsp baking powder
- 1 teaspoon ground cinnamon
- pinch of salt
- 1/2 teaspoon vanilla extract
- 1/2 cup Toblerone (chopped)
Instructions
- Heat the oven at 350 F.
- Put your cupcake liners in your cupcake tin.
- In a medium bowl,whisk with a hand mixer,the eggs and sugar until becomes pale and creamy.
- Add the olive oil,the yogurt,vanilla extract,zest and juice and whisk again.
- Add the rice flour,corn starch,almond meal,cinnamon,salt and baking powder,until thoroughly incorporated.
- Add the chopped toblerone and fold with a spatula.
- Fill up 2/3 of the tins and bake for 15-20 minutes.
- Let them cool down and sprinkle some powdered sugar.
- Category: Baking, Dessert