Ingredients
Scale
- 2 cups dried white beans
- 1/2 cup olive oil
- 1/2 cup sesame seeds, toasted
- 1/2 teaspoon cumin seeds, toasted
- 6 tablespoons lemon juice ( about 2 lemons)
- 2 teaspoons hot sauce
- 3–4 garlic cloves, chopped
- salt
Instructions
- Soak the beans overnight.
- Drain the beans and simmer in water for 45 minutes to an hour.
- Strain and let cool for 10 minutes.
- In a food processor mix the cooked beans, olive oil, sesame seeds, cumin seeds, lemon juice, hot sauce and garlic cloves. Whiz until smooth and thick.
- Add more oil if too thick. Season with salt to taste.
- Serve with flatbreads or crackers.
- Prep Time: 20 mins