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Toast to the Olympic Gold!


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  • Author: Caroline <g class="gr_ gr_245 gr-alert gr_spell gr_disable_anim_appear ContextualSpelling ins-del multiReplace" id="245" data-gr-id="245">Haitsch</g>

Description

Let the golden bubbles flow as we toast our Olympic gold medal winners (and all the rest!) with a variety of delicious Proseccos. Versatile – they go with everything! – and so refreshing on these last days of summer! Raise your glass to Rio and enjoy!


Ingredients

Units
  • 2 oz. Cachaça
  • 1 1/2 oz. Prosecco DOC (see below)
  • 2 teaspoons raw sugar (such as turbinado or Demerara)
  • 7 green grapes
  • 4 lime wedges

Instructions

  1. In cocktail shaker, add lime wedges, 5 grapes, and sugar. Muddle until fruit is crushed and juices are released. Add cachaça and ice, and shake vigorously for 25 seconds. Pour into old-fashioned glass and top with Prosecco DOC. Garnish with remaining grapes and serve immediately.
  • Category: Cocktails