Ingredients
Scale
- 2 oz. Cachaça
- 1 ½ oz. Prosecco DOC (see below)
- 2 teaspoons raw sugar (such as turbinado or Demerara)
- 7 green grapes
- 4 lime wedges
Instructions
- In cocktail shaker, add lime wedges, 5 grapes, and sugar. Muddle until fruit is crushed and juices are released. Add cachaça and ice, and shake vigorously for 25 seconds. Pour into old-fashioned glass and top with Prosecco DOC. Garnish with remaining grapes and serve immediately.
- Category: Cocktails