Name: Brie and Leftover Cranberry Sauce Grilled Cheese with Beaujolais-Villages Wine
Ingredients: 2 slices of your favorite bread; 2 tablespoons of butter; 3 ounces of brie cheese; 3 tablespoons leftover cranberry sauce

Ingredients

Scale

2 slices of your favorite bread
2 tablespoons of butter
3 ounces of brie cheese
3 tablespoons leftover cranberry sauce

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Instructions

Heat a skillet over medium heat and add one tablespoon of butter to melt.
Butter the outside of the two slices of bread and top one inside slice with the cheese and cranberry sauce.
Top with other slice and fry in pan for three to five minutes per side.