Description
If the thought of chocolate for breakfast gets you excited, I highly recommend starting with this granola. It’s delicious served on top of homemade yogurt.
Ingredients
Scale
- 3oz (75g) butter or coconut oil
- 3 tablespoons rice malt syrup
- 1/3 cup (30g) cocoa powder, preferably raw
- 5oz (150g) coconut flakes
- 9oz (250g) chopped nuts
Instructions
- Preheat your oven to 300F (150C).
- Melt butter or coconut oil in a small saucepan. Add rice malt syrup and cocoa powder. Stir.
- Combine coconut and nuts in a bowl. Stir in the cocoa syrup mixture until the flakes are just coated.
- Spread mixture on a baking tray. Bake for 25-30 minutes, stirring every 10 minutes or so. Stop when the coconut is well browned (which can be difficult to tell through the cocoa) or everything tastes roasted and yummy.
- Cool and transfer to an airtight container. Will keep for a few months at room temperature.
- Category: Breakfast