Description
Indulge in a gourmet grilled cheese featuring a trio of cheeses and a budget-friendly pesto made with pumpkin seeds.
Ingredients
Units
- 2 slices rustic bread
- 2 tablespoons soft goat cheese
- 2 oz (60g) sharp cheddar cheese, sliced
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons pumpkin seed pesto
- 1 tablespoon butter
Instructions
- Spread pesto on one side of each slice of bread.
- Layer goat cheese, cheddar, and parmesan on top of the pesto.
- Close the sandwich and grill until the bread is golden and the cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2
- Sodium: 800
- Fat: 25
- Carbohydrates: 35
- Fiber: 3
- Protein: 20