Description
These soft garlic knots are irresistibly fluffy and packed with garlic flavor, making them a perfect addition to any meal.
Ingredients
Units
Scale
- 5 cups (500 g) all-purpose flour
- 1 tsp (7 g) instant dry yeast
- 1 tbsp sugar
- 2 tsp salt
- 1 cup (250 ml) warm water
- 1/4 cup (60 ml) olive oil
- 1.4 oz (40 g) butter
- 2 cloves garlic, minced
Instructions
- In a large bowl, combine the flour, instant dry yeast, sugar, and salt. Mix well to ensure the yeast is evenly distributed.
- Add the warm water and olive oil to the dry ingredients. Stir until the mixture begins to come together.
- Knead the dough on a lightly floured surface for about 8-10 minutes, until it becomes soft and elastic. The dough should be slightly sticky but manageable.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Preheat your oven to 375°F (190°C).
- Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a rope and tie into a knot.
- Place the knots on a baking sheet lined with parchment paper. Cover them with a damp cloth and let them rise for another 15-20 minutes.
- Melt the butter in a small saucepan over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Brush the garlic butter over the knots.
- Bake the knots in the preheated oven for 15-20 minutes, or until they are golden brown.
- Remove from the oven and brush with any remaining garlic butter. Serve warm.
Notes
For a softer dough, ensure it is slightly sticky but not too sticky. If needed, add a little extra flour during shaping. These knots are perfect for gatherings and barbecues. They can be stored in an airtight container for up to 2 days. Reheat in the oven for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 garlic knot
- Calories: 180
- Sugar: 1
- Sodium: 300
- Fat: 6
- Carbohydrates: 30
- Fiber: 1
- Protein: 4
- Cholesterol: 10