Description
Tender boiled peanuts
Ingredients
Scale
- 1 pound (450 grams) green (raw) peanuts
- 1/2 cup (120 mL) salt
- water
Instructions
- Rinse and clean green peanuts.
- In a large pot, place peanuts and enough water to cover nuts by about 3 inches (although the nuts will float, so use your best guess).
- Bring peanuts to a boil and add salt. Cook for 30 minutes and then reduce to a simmer for 1-2 hours, until tender.
- Add more water if necessary throughout cooking process.
- Prep Time: 5 mins
- Cook Time: 1 hour 45 mins